Wednesday, July 7, 2010

Baked Spaghetti

Last night we had Baked Spaghetti - recipe (and image) courtesy of Eat at Home.

I made a couple changes to our meal (in green below) but it's very close to the original recipe. Her picture shows a double recipe but I actually split ours into 2 9x9 pans. I cooked one that we ate all of and have one in the fridge to give to a friend - I will probably do the same thing next time and freeze the 2nd one for later!

Baked Spaghetti
1 lb. ground beef
1 can Hunt’s spaghetti sauce with meat
1 can basic and garlic tomato sauce, 15 oz
1/4 c. of fiesta blend cheese
several pinches of "Italian herbs" from World Market
8 oz whole wheat spaghetti

Brown the meat; drain the fat and rinse under hot water. Cook the spaghetti according to the package directions. Drain and stir it together with the meat, sauces and extra spices. Put it into a casserole dish and top with cheese. Bake at 350 degrees for about 30 minutes, or till hot and bubbly.

This was really simple and we will definitely have it again!

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