Mmmmm... Fudge

Last week, as part of my "make tons of Christmas goodies" goal, I made CHOCOLATE FUDGE. And not just any chocolate fudge, my mom's recipe of super easy chocolate fudge (would I make it if it were hard?). So here's the recipe for you and a picture of fudge that is not our fudge. But I didn't think to take a picture of our fudge. Maybe next time.

picture source

Super Easy Chocolate Fudge

1 bag of semi-sweet chocolate chips

1 bag of butterscotch chips

1 can of Eagle Brand sweetened condensed milk

handful of mini marshmallows

tsp of vanilla

shake of salt

*Pour the Eagle Brand in a saucepan, and let it start to warm up for a few minutes over medium heat.

*Then add the whole bag of chocolate chips.

*Stir. Stir. Stir. Stir some more. Until all the chocolate is melted. Then - guess what?

*Add the whole bag of butterscotch chips and stir.... stir..... your hand may hurt a little.
*Once your butterscotch chips are melted, grab a loving handful of mini marshmallows (after eating a few) and plop them into your chocolately goodness.
*Stir.
*Once you are all stirred up, add a shake or two of salt and a little vanilla, and stir again. :)
*Pour into a 9x11 pan and let it cool. Or don't. Definitely at least try some while it's still warm. It will rock your world.
*Cut it up into little squares and put it on a cute plate to take with you, or leave it in the pan (like we do) and cut pieces to the size of your liking. :)

We're bringing this to all of our Christmas parties in the upcoming weeks. It's so easy and SO YUMMY! I want to try a new variation (peanut butter chips, anyone?) but it's just so good the way it is, I hate to ruin a good thing.

Tell me if you try this! You won't regret it.