tag:blogger.com,1999:blog-5470696218809274481.post3665637630438114177..comments2023-10-06T07:26:06.260-04:00Comments on Sarah's got SKilLs: Thoroughly Cooked Pork TenderloinSarahKLhttp://www.blogger.com/profile/18400110976103935428noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5470696218809274481.post-86655887703158683212009-10-08T13:34:14.916-04:002009-10-08T13:34:14.916-04:00Guess what I made last night and brought to work t...Guess what I made last night and brought to work today? No-bake Chocolate-Peanut Butter-Oatmeal cookies! :-) On the tenderloin, sometimes the instructions say 20 minutes PER POUND. ?? It could also be that your oven isn't calibrated and is cooking at a lower temperature than what you set.RachTurnerhttps://www.blogger.com/profile/16442944619316096447noreply@blogger.com